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Core Values
Marketing and Promotion. Ensures promotion of KSLH services in both domestic and international markets. Regulation and Monitoring. Includes setting standards for its various units to attract and retain high value clients. Product Development and Diversification. Ensures development of market focused products and services that appeal to top-end tourists and business travellers. Manpower Training and Development. Responsible for training of manpower and setting of standards to enable provision of premium customer focused services. Liaison. Liaises with Ministry of Tourism and Wildlife, Tour Operators and Travel Agents for the provision of high class hospitality Resource Mobilisation. Responsible for seeking for finances from internal and external sources in consultation with Treasury for the approval of the budget. Service. Provide world class hotel and lodge services through well trained customer focused staff, modern facilities equipped with modern hospitality infrastructure. Profitability. Identify, anticipate and satisfy customer requirements profitably.
Conference and business clients Incentive clients. Special rates are available for a combined use of Voi Safari Lodge, Ngulia Safari Lodge and Mombasa Beach.
-  20-30 seats  capacity
- Flipchart Boards, papers and markers
- 1/2 ltr bottled mineral water in the conference room per session
- A soft drink with lunch
- PA system
- LCD projector at an extra cost
Bird ringing is a mega event that takes place every year in Ngulia during the fortnight stretching from late NOV to early DEC.
- Bird Ringing
- Weddings
- Team Building
- Baby Showers and Bridal Showers
- Birthdays
- Graduation Parties
- Chamas
- Pool Parties
Kenya Safari Lodges and Hotels Limited (KSLH) provides premium hotel and lodge accommodation
- Wireless internet connectivity
- All rooms have balconies
- Bathrobes and slippers in the suites
- Digitally controlled air-conditioning
- Private bath, shower and WC
Our modern and classy banqueting halls are now available. Spacious enough, with a capacity of between 25 to 200 persons.
- Al a carte
- Buffet
